98% of our menu can be vegan/gluten free.
Looking for vegan, gluten-free, keto, or a good old fashion Italian mealWhatever your palette requires and craves, we can meet your needs at Piccola Italia Ristorante. Offering a wide variety of dishes, our kitchen has something for everyone.
Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts and chef selected items served over fresh greens.
Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan fried and topped with marinara sauce and parmesan cheese.
Jumbo shrimp dipped in egg batter, sautéed in a light lemon-butter, sherry wine sauce.
EGGPLANT DELLA NONNA
Pan-fried eggplant stuffed with ricotta, Romano, and parmigiano, cheeses, then baked and finished with marinara sauce.
Stuffed with our seasoned bread crumbs and parmigiano cheese.
MUSSELS SCAMPI OR MARINARA
Sautéed with fresh tomato, onion, and garlic in a light marinara sauce or scampi sauce.
Hand dipped calamari, fried and served with marinara sauce.
STUFFED PORTABELLA FANTASIA
Scallops, shrimp and crabmeat, with smoked cheese, fresh garlic and tomatoes, blended together with olive oil and topped with seasonal bread crumbs.
A variety of vegetables in a seasoned vegetarian broth (meatless).
PASTA E FAGIOLI
Pasta and beans in a chicken broth with onions and tomatoes.
Pastina, chicken, egg drop and spinach in a light broth.
AWARD WINNING TABLESIDE CAESAR FOR TWO
A traditional Caesar salad prepared at your tableside.
Romaine lettuce, signature dressing and croutons, with a sprinkle of parmigiano, romano cheese and cracked black pepper.
Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper and olive oil.
Served with a balsamic vinaigrette, and spinach in a light broth.
Sautéed with jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese, sautéed with fresh made fettuccini pasta.
PAN SEARED SEA SCALLOPS
Herb cream lobster risotto and asparagus with an orange butter sauce.
Jumbo shrimp with our homemade crabmeat stuffing, wrapped in pancetta with oyster mushrooms in a light wine sauce, served over sautéed vegetables.
SEAFOOD PICCOLA ITALIA
Lobster meat, chopped clams, mussels, shrimp, scallops, calamari, sautéed together with fresh garlic in our marinara sauce, over linguini.
Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, tossed with penne
Scallopini of veal, sautéed with Portobello, Oyster, and Shitake mushrooms in a port wine marinara sauce with melted manchego cheese, tossed with fettuccini pasta.
VEAL PICCOLA ITALIA
Scallopini of veal, stuffed with lobster meat, asparagus and Fontina cheese in a light sherry wine sauce, served with choice of pasta.
BUTTERNUT SQUASH RAVIOLI
Sautéed chicken and pancetta in a Frangelico cream sauce with a touch of cinnamon.
STEAK PICCOLA ITALIA – CERTIFIED ANGUS BEEF
Sundried tomatoes and black olives with melted gorgonzola cheese served with choice of pasta.
STEAK DEL RE` – CERTIFIED ANGUS BEEF
Sautéed onions and mushrooms with garlic, topped with parma prosciutto and mozzarella cheese, a splash of sherry wine and a touch of tomato sauce, served with choice of pasta.
SCALLOPS IN VODKA SAUCE
Scallops sautéed with mushroom and onions, flamed with vodka in a light cream sauce served over fresh fettuccini pasta.
Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry
Peppers, onions, mushrooms, and a splash of sherry wine sautéed in a light marinara sauce.
Stuffed with parma prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.
EGGPLANT ALLA PARMIGIANA
Eggplant breaded and pan-fried, topped with fresh marinara, Parmigiano, Romano and Mozzarella cheeses.
Breaded, topped with marinara sauce and melted mozzarella cheese.
With mushrooms, peppers, and capers in a lemon butter sauce.
Served with mushrooms and butter, in a light Marsala sauce.
Jumbo shrimp sautéed in a garlic butter, sherry wine sauce, with parsley and basil.
PASTA OF THE DAY
Please ask your server.
PENNE CHICKEN AND BROCCOLI
In a garlic butter sauce, tossed with grated cheese.
SPAGHETTI AL PESTO
Basil, pine nuts, black pepper, olive oil, garlic, parmigiana and Romano cheese.
A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.
Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with parmigiano and Romano cheese.
FETTUCCINI ALFREDO WITH CHICKEN AND BROCCOLI
Fresh-made fettuccini in our signature Alfredo sauce.
LINGUINI WITH A WHITE OR RED CLAM SAUCE
Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.
Sautéed mixed vegetables with garlic with our home made marinara sauce.
GNOCCHI DEL PIEMONTE
Potato pasta, sautéed with mushrooms, onions and peas, in a light cream sauce finished with parmesan cheese.
CHICKEN & SAUSAGE SALSA ROSA
Homemade fettuccini tossed in a slightly spicy salsa rosa sauce with chopped handmade sausage, chicken & roasted red peppers.
Seasoned chicken served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.
Seasoned steak served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.
Seasoned jumbo shrimp served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.
Seasoned scallops served over your choice of Caesar salad, garden salad, steamed or sautéed vegetables.
SIDE ORDER OF MEATBALLS
SIDE ORDER OF SAUSAGES
ASPARAGUS AGLIO E OLIO
Served with garlic & olive oil.
MIXED VEGETABLES STEAMED
MIXED VEGETABLES SAUTÉED
LIMONCELLO MASCARPONE CAKE
A light lemon cake with layers of lemon Mascarpone cheese and light chocolate shavings finished with fresh berries.
Our Award Winning Recipe! Made in house with ladyfingers soaked in espresso and Kahlua, layered with Mascarpone cheese, dusted with cocoa powder.
Chocolate Chip $8.00 | Pistachio $9.00
REESE’S PEANUT BUTTER CAKE
For you peanut butter lovers. Thick, rich peanut butter mousse finished with crushed peanuts, whipped cream, and chocolate sauce.
CHOCOLATE LAVA CAKE
A dark chocolate flourless cake with a molten chocolate filling served with vanilla ice cream and whipped cream. (GF)
Grand Marnier • Averna Amaro • Fernet Branca • Grappa
Taylor Fladgate 10 year Tawny Taylor Fladgate 20 year Tawny
Piccola Italia has a wide selection of wines, martinis, and cocktails for your drinking pleasure.
Woodford Reserve Bourbon, Averna Amaro, Woodford Reserve Spiced Cherry Bitters.
Bully Boy Estate Gin, Campari, Sweet Vermouth
Fresh Brewed Espresso, Tia Maria, Kahlua, Baileys, Stoli Vodka.
Jack Daniel’s Tennessee Honey Whiskey, Baileys Pumpkin Spice
HOT AND DIRTY
Stoli Elit Vodka, Pepperoncini Vinegar, Olive Juice
Stoli Razberi Vodka, Malibu, DiSaronna Amaretto, Cranberry and Pineapple
ITALIAN OLD FASHIONED
Woodford Reserve Bourbon, DiSaronna Amaretto, Woodford Reserve Spiced Cherry Bitters, Muddled Orange, Luxardo Cherry, Splash of Club Soda
LA DONA ROSA
Stoli Vodka, Aperol, Limoncello, Cranberry
Dewars Scotch, DiSaronna Amaretto, Ginger Ale
BLOOD ORANGE MARGARITA
Corazon Blanco Tequila, Triple Sec, Freshly Squeezed Blood Orange and Lime Juices, Agave
CUCUMBER BASIL GIMLET
Bully Boy Estate Gin, Muddled Cucumber, Fresh Basil and Lime, Simple Syrup
Woodford Reserve Bourbon, Avena Amaro, Woodford Reserve spiced cherry bitters
Peanut Butter Cup Manini
Screwball Peanut Butter Whiskey, Godiva White Chocolate Liqueur, a splash of cream
Freshly brewed espresso, Tia Maria, Caffè Borghetti Espresso Liqueur, Baileys, Stoli Vodka
Stoli Vanil Vodka, RumChata, pumpkin spice liqueur, organic pumpkin puree
Ha and Diny
Stoli Elit Vodka, pepperoncini vinegar, olive juice
Maple Rye Manhattan
WhistlePig "PiggyBack" Rye, Carpano Antica Sweet Vermouth, NH maple syrup
Stoli Razberi Vodka, Malibu, DiSaronno Amaretto, cranberry and pineapple juices
Italian Old Fashioned
Woodford Reserve Bourbon, DISaronno Amaretto, Woodford Reserve, spiced cherry bitters, muddled orange and a Luxardo cherry, a splash of club soda
Apple Granberry Mule
Stoli Vodka, ginger beer, cranberry juice, apple juice
Dewars Scotch, DiSaronno Amaretto, ginger ale
Blood Orange Margarita
Mi Campo Blanco Tequila, fresh-squeezed blood orange and lime juices, agave nectar
Real McCoy 3 Yr. Rum, club soda, pomegranate juice splash of grenadine
Pinot Grigio • Chardonnay • Moscato Merlot • Cabernet Sauvignon • Chianti
Chateau La Nerthe "Les Cassagnes CDR Rose, France
White flowers and citrus fruits, gooseberry and grapefruit flavors
Taittinger Cuvee Prestige Brut Champagne, France
Biscuit and toasted almond aromas lead to flavors of peach and jasmine
Met & Chandon Imperial Brut Champagne, France
Aromas and flavors of apple, pear, yellow peach, honey, and floral nuances and fresh nuts
Ruffino Prosecco, Veneto
Flavors of apples and peaches lead to a pleasant Anish with lingering rut and fora holes
Banfi San Angelo Pinot Grigio, Tuscany
Lush tropical fruit aromas and flavors, balanced with crisp citrus notes.
Kim Crawford Sauvignon Blanc, New Zealand
Fresh juicy, and vibrant. Flavors of passion fruit, melon, and grapefruit.
Pacific Rim Riesling, Washington
Citrus, white peach, and minerals. Pairs well with seafood, cheeses, and cold meats.
Sonoma-Cutrer Chardonnay, Russian River Valley, California
Spicy ginger, melon, and white flower aromas lead to flavors of pineapple, vanilla, and butterscotch!
Meiomi Pinot Noir, California
Aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
Sassoregale Sangiovese, Maremma, Tuscany
This Sangiovese has Flavors of Morello cherries, wild berries, and a moderate spiciness.
Carpineto Dogajolo Rosso, Tuscany
This blend of Sangiovese and Cabernet shows hints of cherry, coffee, vanilla, and spice with complex flavors.
Tore Migliori Montepulciano d Abruzzo, Abruzzo
Intense, complex bouquet with notes of rich, ripe cherries, blackberries, black currants, and cloves,
Ruffino Modus, Tuscany
Vibrant fresh fruit flavors from the Sanglovese, Cabernet Sauvignon, and Meno
Banf Chianti Classico DOG, Tuscany
Intense bouquet with notes of cherries, baking species plums, and violets
Ricardo Santos Malbec, Argentina
Dark cherries plums, and chocolate with flavors of ripe, blackberry jam fruit.
Seven Deadly ins Zinfandel, California
savor pepper aromas, rich berry, and ripe plum flavors. ride spicy big, bold, and well-balanced
Cesari Mara Valpolicella Ripasso DOC, Veneto
Referred to by many as a baby Amarone full-bodied with ripe fruit aromas and flavors
ASKA Bolgheri Cabernet Sauvignon, Itay
The color is intense ruby red. the aromas are fruity and sweet, with hints of jam and pepper.
Caymus Cabernet Sauvignon, Napa Valley
(by the glass minimum 2 glasses) Lush aromas and flavors, including cocoa, cassis, and ripe dark berries.
Stags Leap Artemis Cabernet Sauvignon, Napa Valley
Pleasing aromas of black cherries, red plums, and nutmeg blend with hints of dried herbs, cherry, and plum notes
Frescobaldi Nipozzano Riserva, Tuscany
Scents of raspberry, blackberry, and blueberry followed by spiced and toasted notes of tea.
Mirafiore Barolo, DOCG, Piedmont
Leather, red berry, and balsamic aromas come together with flavors of wild cherry and clove.
Cesar Amarone della Valpolicella, Veneto
Raising fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well.
Tenuta La Fuga Brunello di Montalcino DOCG, Tuscany
Intense red berry aromas with leather notes lead to rich berry, cocoa, and stewed flavors.
Viberti Buon Padre Barolo DOCG, Piedmont
Earthy aromas of truffle, forest floor, and used leather carry over to the firm palate along with ripe black cherry, clove, and a hint of game.
FRESCOBALDI NIPOZZANO RISERVA, TUSCANY
Scents of raspberry, blackberry, and blueberry followed by spiced and toasted notes of tea
RUFFINO MODUS, TUSCANY
Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot
MIRAFIORE BAROLO, PIEDMONT
Leather, red berry, and balsamic aromas come together with flavors of wild cherry and clove
CESARI AMARONE DELLA VALPOLICELLA, VENETO
Raisined fruit and cherry flavors with mild hints of vanilla and spice
TENUTA SILVIO NARDI BRUNELLO DI MONTALCINO, TUSCANY
Sophisticated, intense, and complex aroma rich in evolved overtones. Hints of anise, ripe wild berries, and a light touch of vanilla
STAGS LEAP ARTEMIS CABERNET SAUVIGNON, NAPA VALLEY
Pleasing aromas of black cherries, red plums, and nutmeg blend with hints of dried herbs, and fruit